Wine is one of the oldest and most celebrated beverages in the world, and it's no wonder that it has become an essential part of our culinary culture. The right wine can enhance the flavor of a dish, and a well-paired wine can elevate the dining experience to a whole new level.

As the weather warms up and we spend more time outdoors, there's nothing quite like sipping a refreshing glass of wine on a sunny afternoon. White wines and rosés are the perfect complements to the lighter, fresher flavors of summer cuisine, and they can be enjoyed on their own or paired with a wide variety of dishes.

In this workshop, Megan K. and her co-host Vincent Samarco will educate you on the characteristics of each wine varietal, and how to identify the flavors and aromas that complement different foods— explore the best matches for grilled seafood, fresh salads, and even summery desserts. 

The workshop will leave you with a newfound appreciation for the art of wine pairing during the summer months, and the knowledge and confidence to select the perfect white or rosé wine for any summertime occasion. So grab a glass, soak up the sunshine, and let's dive into the world of summertime white and rosé wine pairing!